Why You’ll Love This Recipe
If you’re looking for a quick and flavorful weeknight dinner, this One-Pot Smoky Honey BBQ Steak Pasta is a must-try. It combines tender steak strips, smoky BBQ sauce, and hearty pasta in a single pot for minimal cleanup and maximum flavor. The touch of smoked paprika and garlic enhances the richness, making it an instant family favorite.
Ingredients
Main Ingredients:
- 1 lb steak (New York Strip, sirloin, or flank steak), sliced into strips
- 12 oz egg noodles or rotini pasta
- 2 cups beef broth
- ¾ cup smoky BBQ sauce (adjust to taste)
- ½ cup heavy cream (optional for a richer sauce)
- 1 tbsp olive oil or butter
Seasonings & Extras:
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika (for extra depth and smokiness)
- Salt and black pepper, to taste
Instructions
1. Sear the Steak
- Heat 1 tbsp olive oil or butter in a large pot or skillet over medium-high heat.
- Add sliced steak and season with onion powder, garlic powder, smoked paprika, salt, and black pepper.
- Cook for 3-4 minutes, stirring occasionally, until the steak is browned but still tender.
- Remove from the pot and set aside.
2. Cook the Pasta in the Sauce
- In the same pot, add beef broth, BBQ sauce, and uncooked pasta.
- Stir well and bring to a gentle boil over medium heat.
- Reduce heat to low and let simmer for 10-12 minutes, stirring occasionally until the pasta is tender and has absorbed most of the liquid.
- If using, stir in ½ cup heavy cream at the end for a slightly richer sauce.
3. Return the Steak & Coat in Sauce
- Add the cooked steak back into the pot and stir until the meat is well-coated with the smoky BBQ sauce.
- Let everything sit for a minute to absorb the flavors.
4. Serve & Enjoy
- Plate the pasta and steak together, layering the steak on top for a visually appealing presentation.
- Serve warm and enjoy this smoky, savory, and slightly sweet BBQ steak pasta.
Pro Tips
- Choose the Right Steak: For the best texture, use a tender cut like sirloin or flank steak.
- Customize the Smokiness: Add extra smoked paprika or a dash of liquid smoke for a deeper BBQ flavor.
- Creamy or Not?: The heavy cream is optional but adds a rich, silky finish.
- BBQ Sauce Selection: A smoky, slightly sweet BBQ sauce works best to balance the flavors.
FAQs
Can I Use a Different Type of Pasta?
Yes! Egg noodles, rotini, penne, or even fettuccine work well in this dish. Adjust cooking time accordingly.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream.
Can I Make It Spicy?
Absolutely! Add red pepper flakes or a dash of hot sauce for some heat.
What Sides Pair Well with This Dish?
A simple side salad or roasted vegetables complement this pasta beautifully.
Nutrition Facts (Per Serving)
- Calories: ~580
- Protein: 35g
- Carbohydrates: 60g
- Fat: 22g
- Fiber: 3g
- Sugar: 10g
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Cuisine: American
- Category: Dinner, One-Pot Meals
- Difficulty: Easy
Meta Description
Make this One-Pot Smoky Honey BBQ Steak Pasta in just 30 minutes! Tender steak strips, smoky BBQ sauce, and pasta combine for a quick, flavorful meal. Perfect for busy nights!
Enjoy your delicious one-pot pasta!