Biscuits in an Air Fryer

The air fryer has become a staple in many kitchens, providing a quick and efficient way to cook various dishes. One such dish that turns out perfectly in the air fryer is biscuits. Whether you’re using canned, frozen, or homemade dough, air fryer biscuits come out fluffy on the inside and crisp on the outside in just a few minutes.

In this comprehensive guide, you’ll learn everything you need to know about making air fryer biscuits, from choosing the right ingredients to cooking them to perfection. Follow these easy steps and enjoy delicious biscuits in no time!

Ingredients and Tools Needed for Air Fryer Biscuits

Making biscuits in an air fryer is a simple process that requires minimal tools and ingredients. Here’s what you’ll need to get started:

Ingredients:

• Pre-made or canned biscuit dough (e.g., Pillsbury Grands Buttermilk Biscuits)
• Light cooking spray or butter
• Optional: extra butter, jam, or honey for serving

Tools:

• Air fryer: Any model will work, but cooking times may vary slightly depending on the size and power.
• Parchment paper (optional): To line the basket for easy cleanup.
• Spatula or tongs: For flipping the biscuits halfway through cooking.

By using pre-made dough like Pillsbury, you’ll save time and still get fluffy and delicious results. Check out this Easy Cheesy Air Fryer Spaghetti Squash Recipe if you’re interested in more quick air fryer recipes.

How to Prepare the Air Fryer for Biscuits

Proper preparation is essential to ensure your biscuits turn out perfectly in the air fryer. Here’s a simple step-by-step guide to get started:

1. Preheat the Air Fryer: While not all air fryer models require preheating, doing so can help ensure even cooking. Set your air fryer to 350°F and allow it to preheat for about 3 minutes.
2. Prepare the Air Fryer Basket: Lightly spray the inside of the basket with cooking spray or line it with parchment paper. By doing this, the biscuits won’t stick to the surface. If using parchment paper, cut it to fit the size of your air fryer and poke a few holes to allow airflow.
3. Arrange the Biscuits: Place the biscuits in a single layer, leaving space between each one to ensure air circulates properly. The number of batches that you need to cook the biscuits in depends on how big your air fryer is.

For additional ideas on what to cook in your air fryer, take a look at these Crispy Air Fryer Breakfast Potatoes.

How to Cook

Now that your air fryer is prepped, it’s time to start cooking. Here’s how to cook fluffy air fryer biscuits in just a few minutes:

Step-by-Step Cooking Instructions:

1. Place the Biscuits in the Basket: Once the air fryer is preheated, place the prepared biscuits in a single layer. Avoid stacking or overcrowding the basket to allow for even cooking.
2. Set the Timer and Cook: Set the air fryer temperature to 350°F and cook the biscuits for 6 minutes. After the first 6 minutes, carefully open the air fryer and flip the biscuits using a spatula or tongs. Rotate the basket for even cooking and close it again.
3. Cook for an Additional 3-4 Minutes: Continue cooking the biscuits for another 3-4 minutes, or until they are golden brown on the outside and fully cooked through on the inside.
4. Check for Doneness: The biscuits should be golden brown and fluffy inside. If they still seem undercooked, add another 1-2 minutes of cooking time.
5. Serve Immediately: Serve the biscuits warm, preferably with butter, jam, or honey for a delicious touch.

Cooking Frozen Biscuits in an Air Fryer

If you have frozen biscuits on hand, they can easily be cooked in the air fryer with a few adjustments:

1. Preheat the Air Fryer: Just like with fresh or canned biscuits, preheat your air fryer to 350°F.
2. Arrange Frozen Biscuits: Place the frozen biscuits in the basket in a single layer, making sure they don’t overlap.
3. Cook for 12-14 Minutes: Since frozen biscuits require more time to cook, set the timer for 12-14 minutes. Flip the biscuits halfway through cooking for even browning.
4. Check for Doneness: Frozen biscuits may take slightly longer depending on the size. If they’re not golden brown after 14 minutes, cook for an additional 2-3 minutes.

Common Mistakes to Avoid When Making Air Fryer Biscuits

Even though making biscuits in an air fryer is easy, a few common mistakes can affect the final result. Here are some pitfalls to avoid:

1. Overcrowding the Basket

• The most important rule when using an air fryer is not to overcrowd the basket. Biscuits need space for the hot air to circulate, so cook them in batches if necessary.

2. Not Flipping the Biscuits

• Air fryers cook more efficiently when food is flipped halfway through. Failing to do this can result in uneven cooking, where one side may be crispy, and the other remains soft.

3. Using Too Much or Too Little Oil

• Lightly spraying the basket or using parchment paper is enough to prevent sticking. Using too much oil can make the biscuits greasy, while too little may cause sticking or burning.

Recipe Variations

One of the great things about air fryer biscuits is how versatile they are. Here are some fun variations you can try:

Sweet Versions:

• Cinnamon Sugar Biscuits: Sprinkle a mixture of cinnamon and sugar on top of the biscuits before cooking for a sweet treat.
• Jam-Filled Biscuits: Before placing the biscuits in the air fryer, cut a small hole in the middle and fill it with your favorite jam. The result is a warm, sweet, jam-filled biscuit.

Savory Versions:

• Cheese-Stuffed Biscuits: For a rich, flavorful twist, stuff each biscuit with your favorite cheese before cooking. Excellent choices include pepper jack, mozzarella, and cheddar. As the biscuits cook in the air fryer, the cheese melts and creates a delicious, gooey center that pairs perfectly with the crisp outer layer. These cheesy biscuits are a fantastic addition to breakfast or as a side for soups and stews.
• Herb-Infused Biscuits: Elevate your biscuits by incorporating fresh or dried herbs into the dough. Rosemary, thyme, or oregano can add a fragrant, savory touch to each bite. Sprinkle a bit of sea salt on top for extra flavor and texture. Herb-infused biscuits are perfect when served alongside a main dish or even enjoyed on their own.
• Garlic and Butter Biscuits: Give your biscuits a bold, savory flavor by brushing them with melted butter and garlic powder before cooking. This adds a delightful garlic-infused crunch to the exterior and makes the biscuits an irresistible snack or side dish. You can also top them with freshly grated Parmesan for an extra savory kick.

These savory versions are perfect for when you want to add more depth and flavor to a simple biscuit recipe, making them versatile enough for a variety of meals or occasions.

Gluten-Free or Low-Carb Options:

• If you have dietary restrictions, you can use gluten-free biscuit dough or a low-carb dough alternative. Just adjust the cooking time as needed, and you’ll still get a delicious result.

Serving Suggestions

Air fryer biscuits are incredibly versatile and can be paired with a variety of meals or eaten as a standalone snack. Here are a few serving ideas:

1. Breakfast Sandwiches:

• Slice the biscuits in half and fill them with scrambled eggs, bacon, and a slice of cheese for an easy and satisfying breakfast sandwich.

2. Biscuits and Gravy:

• Biscuits and gravy are a classic comfort food pairing. Air fryer biscuits are perfect for soaking up a rich sausage or mushroom gravy.

3. Snacks with Jam or Butter:

• For a lighter option, serve the biscuits with butter and your favorite fruit preserves or honey.

Storing and Reheating

If you have leftover biscuits, they can be stored and reheated easily:

Storing:

• Store the biscuits in an airtight container at room temperature for up to 2 days. If you wish to store them longer, place them in a freezer-safe bag and freeze for up to three months.

Reheating:

• To reheat, place the biscuits in the air fryer at 350°F for 2-3 minutes until warmed through. This will help maintain their crispiness compared to microwaving, which can make them soft.

Frequently Asked Questions

Making biscuits in an air fryer is a simple, time-saving way to enjoy perfectly fluffy and golden biscuits. Whether you’re using pre-made, frozen, or homemade dough, the air fryer consistently delivers delicious results. Try these variations and serving suggestions, and enjoy your

Air fryer biscuits offer a quick, convenient, and delicious way to enjoy perfectly golden and fluffy biscuits without the hassle of using an oven. The air fryer works by circulating hot air around the biscuits, ensuring they cook evenly. This results in a crispy exterior while keeping the inside soft and tender. Whether you’re using canned dough, frozen biscuits, or homemade dough, the air fryer cuts down on cooking time, making it an ideal solution for busy mornings or weeknight dinners.

These biscuits can be enjoyed in a variety of ways: as the base for hearty breakfast sandwiches, paired with butter and jam for a snack, or served as a side dish to complement soups, stews, or gravies. With minimal prep and clean-up required.