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Cheesy Steak & Shrimp Skillet Bowl
Katie

Cheesy Steak & Shrimp Skillet Bowl

A rich and indulgent surf-and-turf skillet bowl loaded with juicy steak, tender shrimp, sautéed peppers and onions, and smothered in a creamy Cajun-Parmesan cheese sauce — perfect served over a baked potato base.
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Prep Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 720
Ingredients Method Notes

Ingredients
  

Protein:
  • 1 lb ribeye or sirloin steak cut into bite-sized strips
  • 1 lb large shrimp peeled and deveined
  • 2 tsp olive oil for shrimp
  • 1 tsp chili powder
  • Salt pepper, and garlic powder (to taste)
Vegetables:
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 medium yellow onion sliced
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper to taste
Cheese Sauce:
  • 1½ cups heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp Cajun seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp Italian seasoning
Base (Optional):
  • 1 large baked potato per serving optional base

Method
 

  1. Sear the Steak: Season steak with salt, pepper, garlic powder, and chili powder. Heat a cast iron skillet over medium-high with a drizzle of oil. Sear steak pieces for 1 minute per side, until browned but juicy. Remove and set aside.
  2. Cook the Shrimp: Toss shrimp in olive oil and a little chili powder or Cajun seasoning. In the same skillet, cook shrimp for 2–3 minutes per side until they curl into a C shape and turn golden. Remove and set aside.
  3. Sauté the Veggies: In the same skillet, add olive oil and sauté bell peppers and onions for about 6–7 minutes until slightly tender and charred. Season with garlic powder, salt, and pepper.
  4. Make the Cheese Sauce: In a saucepan, heat heavy cream over medium heat. Once bubbling slightly, add Parmesan cheese and seasonings (garlic powder, Cajun, salt, pepper, Italian herbs). Stir until smooth and creamy.
  5. Assemble: In a serving tray or bowl, layer the sautéed veggies first, then top with steak and shrimp. Generously drizzle the cheese sauce over everything.
  6. Optional Potato Base: Bake large russet potatoes at 450°F (230°C) for 1 hour and 15 minutes, seasoned with oil, salt, and pepper. Cut open and gently mash the insides with a fork. Layer the steak, shrimp, veggies, and cheese sauce directly on top.

Notes

Serve hot and fresh for the ultimate comfort meal. This dish pairs beautifully with garlic bread or a simple side salad.