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Canes-Sauce-with-crispy-chicken-fingers-and-fries
Katie

Cane’s Sauce Recipe

This creamy, tangy, and slightly peppery Cane’s Sauce Recipe is the perfect accompaniment to chicken fingers, fries, burgers, and more. Easy to make at home with pantry staples, this sauce is sure to impress!
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Prep Time 5 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon freshly cracked black pepper

Method
 

  1. In a medium-sized mixing bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, and freshly cracked black pepper.
  2. Whisk together until the sauce is smooth and well combined.
  3. Cover and refrigerate for at least 24 hours to allow the flavors to meld together.
  4. Before serving, give the sauce a good stir and enjoy it with chicken fingers, fries, sandwiches, or your favorite dipping foods.

Notes

For best flavor, use freshly cracked black pepper and let the sauce rest in the fridge for at least 24 hours. Store in an airtight container in the refrigerator for up to 14 days.