Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain off any excess grease.
- In a mixing bowl, combine the browned beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed.
- Lightly grease a 9x13-inch baking dish. Arrange a single layer of frozen Tater Tots on the bottom. Spread half of the beef mixture over the Tater Tots and sprinkle with half of the cheddar cheese.
- Add a second layer of Tater Tots, then top with the remaining beef mixture and the remaining cheddar cheese.
- Bake uncovered for 40 to 45 minutes, or until the Tater Tots are crisp and the casserole is hot and bubbly.
- Let the casserole rest for a few minutes before scooping and serving.
Notes
For extra flavor, season the beef well while browning and taste the filling before assembling the casserole.
If you like a crispier topping, place the dish under the broiler for 2 to 3 minutes at the end of baking, watching closely.
You can swap the cheddar for Colby Jack or a cheddar blend for a slightly different flavor.
Letting the casserole rest for 5 minutes before serving helps it set up and makes it easier to scoop.
Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven or air fryer to keep the Tater Tots from getting soggy.