Go Back
Katie

Hamburger green bean casserole

A hearty and comforting hamburger green bean casserole made with seasoned ground beef, tender green beans, creamy mushroom sauce, and a crispy onion topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 oz green beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula, then drain excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese over the top.
  6. Bake for 25 minutes until bubbly and cheese is melted.
  7. Remove from oven, sprinkle French fried onions on top, and bake an additional 5–10 minutes until golden brown.

Notes

For extra flavor, use sharp cheddar cheese and season the beef generously while browning.