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Farfalle pasta with ground beef garlic butter sauce
Katie

Garlic Butter Bowtie Pasta with Ground Beef

This garlic butter bowtie pasta with ground beef is a quick and comforting dinner that's full of flavor. Juicy beef, aromatic garlic, and tender pasta come together in a rich, savory sauce—perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 12 oz bowtie farfalle pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion finely diced
  • 3 garlic cloves minced
  • ½ cup beef broth
  • ¼ tsp red pepper flakes optional, for a kick
  • ½ cup grated Parmesan cheese for topping
  • Salt and freshly ground black pepper to taste
  • 2 tbsp fresh parsley chopped (for garnish)

Method
 

  1. Bring a pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain well and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  3. Add the ground beef to the skillet. Break it apart with a spatula and cook for 5–6 minutes, until browned. Drain excess fat if necessary.
  4. Stir in the beef broth, red pepper flakes (if using), salt, and black pepper. Simmer for 3–4 minutes, letting the liquid reduce slightly.
  5. Add the cooked pasta to the skillet and toss until everything is well coated. Drizzle with a little extra olive oil if needed for shine and moisture.
  6. Plate the pasta, then sprinkle with Parmesan cheese and chopped parsley. Top with extra black pepper if desired and serve hot.

Notes

For an extra cheesy twist, stir in a handful of shredded mozzarella before serving. This dish also pairs well with a side of garlic bread or a crisp green salad.