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Katie

Dirty Cabbage with Smoked Turkey Sausages

A hearty Southern-style dish combining tender cabbage, flavorful smoked turkey sausage, and seasoned ground beef for a comforting one-pan meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 –6 servings
Course: Main Dish
Cuisine: Southern
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 medium head of green cabbage cleaned and cut into large triangular pieces
  • 1 lb smoked turkey sausage sliced into rounds
  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 tablespoon Cajun seasoning or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • 1 tablespoon olive oil or cooking oil

Method
 

  1. Clean the cabbage thoroughly. Cut into triangular wedges, then slice each piece down the middle. Chop onions and peppers, and slice the turkey sausages into rounds.
  2. In a large skillet, heat oil over medium heat. Add the sausage slices and sauté until browned. Remove and set aside.
  3. Add ground beef to the same pan and season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Cook until browned, then remove and drain excess grease.
  4. Add cabbage to the same pan, followed by onions and bell peppers. Sprinkle with additional seasoning and stir well.
  5. Cover and cook on medium-low for 15–20 minutes, stirring occasionally until tender.
  6. Add cooked beef and sausages back to the pan, stir together, and cook uncovered for 5 more minutes.
  7. Serve hot with cornbread or rice.

Notes

Adjust seasoning to taste and avoid overcooking the cabbage for the best texture.