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Crockpot chicken and stuffing casserole with melted cheese
Katie

Crockpot Chicken & Stuffing Casserole

This cozy Crockpot Chicken & Stuffing Casserole is the ultimate comfort food. Tender shredded chicken, creamy sauce, savory stuffing, melted cheese, and hearty veggies all slow-cooked to perfection. It’s an easy, satisfying meal your whole family will love!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 6 oz box chicken stuffing mix
  • 1 bag frozen mixed vegetables 12–16 oz
  • 1 10.5 oz can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1½ tsp Kinder’s Buttery Garlic & Herb seasoning
  • 2 cups chicken broth divided
  • ½ tsp black pepper

Method
 

  1. Place the chicken breasts in the bottom of the crockpot. Season with the Kinder’s seasoning and black pepper.
  2. Spread the frozen mixed vegetables evenly over the chicken.
  3. Add the cream of chicken soup, sour cream, and 1 cup of the chicken broth.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken becomes tender.
  5. Shred the chicken directly in the crockpot and stir until the mixture is smooth and creamy.
  6. Sprinkle the dry stuffing mix over the top.
  7. Pour the remaining 1 cup of chicken broth over the stuffing and gently mix just enough to moisten it (do not blend into the chicken layer).
  8. Spread the stuffing into an even layer across the top.
  9. Add the shredded cheddar cheese over the stuffing.
  10. Cover and cook on LOW for 25–30 minutes, until the cheese melts and the stuffing softens.
  11. Allow the casserole to rest for 5–10 minutes before serving so it can thicken.

Notes

You can substitute the frozen vegetables with fresh ones if preferred. Adjust seasoning to taste. Leftovers keep well refrigerated for up to 3 days.