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Katie

Crockpot Chicken and Noodles

This comforting Crockpot Chicken and Noodles recipe is the perfect cozy meal for busy weeknights. Creamy, savory, and loaded with tender chicken and egg noodles, it’s an easy slow cooker dinner the whole family will love.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz egg noodles
  • 1.5 –2 lb chicken breasts
  • ½ stick butter cut into pats
  • Two 10.5-oz cans cream of chicken soup
  • 1 tbsp garlic powder
  • 3.5 cups chicken broth
  • Salt and pepper to taste
  • 1 tbsp chicken bouillon
  • 2 –4 tbsp dried parsley

Method
 

  1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
  2. Spread both cans of cream of chicken soup evenly over the chicken.
  3. Add the butter pats and pour in the chicken broth.
  4. Cover and cook on high for 3–4 hours.
  5. Once the chicken is tender, shred it using two forks.
  6. Add the egg noodles, ensuring they are fully submerged in the liquid.
  7. Cover again and cook for 20–30 minutes, or until the noodles are softened.
  8. Stir in the dried parsley, adjust seasoning if needed, and serve warm.

Notes

For extra richness, you can stir in a splash of heavy cream at the end. Frozen peas or corn can also be added for a pop of color and sweetness.