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Katie

Cheesy Philly Steak Tortellini Skillet

This Cheesy Philly Steak Tortellini Skillet is the ultimate comfort food mashup! Creamy, cheesy, and loaded with shaved steak, tortellini, and sautéed peppers—ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 1 pound shaved beef steak
  • 3 cups tortellini pasta
  • 2 cups shredded provolone-mozzarella cheese blend
  • 1½ cups heavy whipping cream
  • 2 bell peppers diced
  • ½ yellow onion diced
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste

Method
 

  1. Prepare the tortellini according to package instructions. Drain well and set aside.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion, and sauté for 2–3 minutes until they start to soften.
  3. Add the shaved beef steak to the skillet and cook until it’s no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce. Remove steak and veggies from the skillet and set aside.
  4. Lower the heat to low. Pour in the heavy cream and gently warm it. Add the shredded provolone-mozzarella cheese and stir until fully melted and smooth. Season with salt and black pepper to taste.
  5. Return the cooked tortellini and steak-veggie mixture to the skillet. Stir everything together until coated in the creamy cheese sauce.
  6. Spoon into bowls and serve hot!

Notes

Feel free to swap in your favorite cheese blend or use frozen tortellini for a quicker option!