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Katie

Cheesy Hashbrown Dorito Casserole

This cheesy hashbrown casserole combines seasoned ground beef, zesty Rotel, creamy cheese sauce, and crunchy Doritos for an easy, crowd-pleasing dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • salt to taste
  • black pepper to taste
  • 1 lb frozen hashbrowns
  • 1 can Rotel diced tomatoes with green chilies
  • 1 can cheddar cheese soup
  • ½ cup sour cream
  • 1 packet taco seasoning
  • 2 cups shredded Colby Jack cheese
  • 2 cups Doritos lightly crushed

Equipment

  • Large skillet
  • 9x13-inch casserole dish
  • Mixing spoon
  • Oven

Method
 

  1. Preheat the oven to 350°F and lightly grease a 9x13-inch casserole dish.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then season the beef with onion powder, garlic powder, cumin, salt, and black pepper.
  3. In the prepared casserole dish, combine the cooked beef, frozen hashbrowns, Rotel, cheddar cheese soup, sour cream, and taco seasoning. Stir well until evenly mixed.
  4. Bake uncovered for 30 minutes.
  5. Remove the casserole from the oven and sprinkle the shredded Colby Jack cheese evenly over the top. Add the lightly crushed Doritos over the cheese layer.
  6. Return the dish to the oven and bake for 10 minutes more, or until the cheese is melted and bubbly and the casserole is heated through.
  7. Let the casserole rest for a few minutes before serving, then scoop onto plates and enjoy.

Notes

For extra crunch, add the Doritos during the final 5 to 10 minutes of baking so they stay crisp on top.
You can swap the ground beef for ground turkey or shredded rotisserie chicken for an easy variation.
If your hashbrowns are clumped together, break them up before mixing so the casserole bakes more evenly.
Let the casserole rest for 5 to 10 minutes after baking to help it set and make serving easier.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Serve with sliced jalapenos, chopped green onions, salsa, or a dollop of sour cream for even more flavor.