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cheesy cabbage beef casserole in a dish
Katie

Cheesy Cabbage Beef Casserole

This cheesy cabbage beef casserole combines tender cabbage, seasoned ground beef, tomatoes, rice, and melted cheddar for a hearty, comforting dinner that is easy to make.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 392
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head cabbage chopped
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 ounces, undrained
  • 1 cup cooked rice
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • 1 cup beef broth
  • 2 cups cheddar cheese shredded

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Cutting board
  • Chef's knife
  • Aluminum foil

Method
 

  1. Preheat the oven to 350 degrees F and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and fully cooked. Drain any excess grease.
  3. Stir in the chopped cabbage and cook for about 5 minutes, until it begins to soften.
  4. Add the diced tomatoes with their juices, cooked rice, Italian seasoning, salt, and black pepper. Stir well and let the mixture simmer for 5 minutes.
  5. Transfer the mixture to the prepared baking dish and evenly pour the beef broth over the top.
  6. Sprinkle the shredded cheddar cheese evenly over the casserole.
  7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 to 15 minutes, until the cheese is bubbly and golden brown.

Notes

For the best texture, chop the cabbage into bite-sized pieces so it softens evenly while baking. Sharp cheddar gives this casserole the most flavor, but mozzarella or a cheddar blend also works well. You can assemble the casserole ahead of time, cover, and refrigerate it for up to 24 hours before baking. Leftovers store well in the refrigerator for up to 4 days and reheat nicely in the microwave or oven. If you want a softer cabbage texture, saute it a few extra minutes before transferring the mixture to the baking dish. Serve this casserole with crusty bread or a simple green salad for a complete meal.