Can I use chicken thighs instead of breasts?

Yes, chicken thighs make an excellent substitute for chicken breasts. They tend to be juicier and more flavorful, making them an excellent choice for this dish. Just make sure to cut the thighs into uniform pieces for even cooking.

How do I know when the chicken is fully cooked?

The best way to ensure your chicken is fully cooked is by using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165°F. You can also check by cutting into the thickest part of the chicken—there should be no pink, and the juices should run clear.

Can I make this dish ahead of time?

Absolutely! Lazy Chicken Parmesan is a great make-ahead meal. You can assemble the dish, cover it with foil, and refrigerate it until you're ready to bake. Just add an extra 5–10 minutes to the baking time if you’re starting from cold.

Can I make this in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply layer the marinara sauce, chicken, and cheese in the slow cooker and cook on low for 4–6 hours. About 30 minutes before serving, sprinkle additional cheese on top and let it melt.

What sides go best with Lazy Chicken Parmesan?

Lazy Chicken Parmesan pairs well with many different sides. Some popular options include pasta, mashed potatoes, roasted vegetables, and garlic bread. You can also serve it with a side salad for a lighter meal.

Lazy Chicken Parmesan - Katie Recipes

Description

Lazy Chicken Parmesan is the easy way to get all the cheesy, saucy goodness of traditional chicken parm without the work. Using pre-made ingredients, it’s quick, comforting, and absolutely delicious!

Ingredients

Chicken breasts, tenders, or pre-cooked chicken patties
Jarred marinara sauce (or tomato basil sauce)
Grated Parmesan cheese
Shredded mozzarella cheese
Optional seasonings: basil, garlic powder, salt, pepper

Instructions

Preheat oven to 375°F (190°C). Grease a 13×9-inch baking dish.
In the dish, pour marinara sauce and mix in half a cup of Parmesan cheese. Spread sauce evenly across the bottom.
Add chicken, ensuring each piece is coated with sauce.
Cover with foil and bake for 30 minutes.
Remove foil, top with remaining Parmesan and mozzarella cheese.
Return to oven, uncovered, and bake another 10–15 minutes until cheese is melted and bubbly.
Let cool slightly before serving hot with your favorite sides.

Notes

To customize, swap chicken for eggplant or zucchini for a vegetarian version, or use different cheeses like provolone or Asiago for a flavor twist.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 40g
Cholesterol: 120mg

Keywords: chicken parmesan, easy dinner, comfort food, quick chicken parm