Can I use a different pasta shape?

Yes. Anything sturdy works. Penne, rotini, even shells. Bowties are just my favorite here.

Not really. The red pepper flakes are optional and mild if you use a small amount. You can skip them entirely.

Can I use ground turkey instead of beef?

You can. The flavor will be lighter, but still good. You might need a little extra seasoning.

Do I need butter even though it’s called garlic butter pasta?

Funny enough, the olive oil and beef fat kind of create that buttery feel. You can add actual butter if you want, but it’s not required.

How do you reheat it?

I usually reheat it in a skillet with a splash of broth or water. Microwave works too, but stir it halfway through.

Garlic Butter Bowtie Pasta With Ground Beef

Description

This garlic butter bowtie pasta with ground beef is a quick and comforting dinner that’s full of flavor. Juicy beef, aromatic garlic, and tender pasta come together in a rich, savory sauce—perfect for busy weeknights or cozy weekends.

Ingredients

Scale

12 oz bowtie (farfalle) pasta
1 lb ground beef
2 tbsp olive oil
1 small onion, finely diced
3 garlic cloves, minced
½ cup beef broth
¼ tsp red pepper flakes (optional, for a kick)
½ cup grated Parmesan cheese (for topping)
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Bring a pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain well and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the ground beef to the skillet. Break it apart with a spatula and cook for 5–6 minutes, until browned. Drain excess fat if necessary.
Stir in the beef broth, red pepper flakes (if using), salt, and black pepper. Simmer for 3–4 minutes, letting the liquid reduce slightly.
Add the cooked pasta to the skillet and toss until everything is well coated. Drizzle with a little extra olive oil if needed for shine and moisture.
Plate the pasta, then sprinkle with Parmesan cheese and chopped parsley. Top with extra black pepper if desired and serve hot.

Notes

For an extra cheesy twist, stir in a handful of shredded mozzarella before serving. This dish also pairs well with a side of garlic bread or a crisp green salad.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 2g
Sodium: 420mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: garlic butter bowtie pasta, ground beef pasta, easy pasta recipe, weeknight dinner