Amish Sunday Savior Casserole Recipe

The Amish Sunday Savior Casserole is a simple and comforting dish. It has ground beef, egg noodles, vegetables, and a creamy sauce. Then it is baked with melted cheddar cheese on top. It is warm and filling. It is the kind of meal that makes the whole family happy. If you want a meal that is easy to make and tastes like home, this casserole is a great choice.

This recipe is also good for busy days. You can put it together quickly. It uses ingredients that are easy to find and not expensive. Many people make this casserole for Sundays, for potlucks, or just for a quiet night at home. It is a classic comfort food dish. And that is why the Amish Sunday Savior Casserole is loved by a lot of families.

 

Why This Amish Sunday Savior Casserole Is a Favorite

There are many reasons people enjoy this casserole. The flavor is comforting. The noodles are soft. The beef makes it filling. The creamy sauce holds everything together. And the cheese on top gives a nice finish.

Here are some simple reasons people love this dish:

• A family-friendly meal that both kids and adults like

• All ingredients in one casserole dish

• Budget-friendly and uses pantry staples

• Good for meal prep or freezing

• Great for potlucks or taking to someone else’s home

If you like easy recipes, this one fits perfectly.

 

Ingredients for Amish Sunday Savior Casserole

These simple ingredients come together to make a full dinner.

Main Ingredients:

• 1 lb ground beef

• 1 medium onion, chopped

• 1 cup sliced carrots

• 1 cup sliced celery

• 1 cup frozen peas

• 2 cups cooked egg noodles

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 cup shredded cheddar cheese (½ cup mixed in, ½ cup on top)

All the ingredients are easy to prepare. Most people already have many of them at home.

 

Step-by-Step Instructions

Step 1: Cook the Beef and Vegetables

Heat a large skillet to medium heat. Add the ground beef and onion. Cook until the beef is browned and the onion is soft. Add the peas, celery, and carrots. Cook for a few minutes so the vegetables start to soften.

You do not need everything cooked all the way yet. The oven will finish it later.

Step 2: Mix in the Sauce and Noodles

Add the cooked egg noodles to the beef mixture. Pour in the cream of mushroom soup and the milk. Mix well so everything is coated. Add ½ cup shredded cheese and stir until it melts into the sauce.

The mixture should be creamy and combined.

Step 3: Assemble and Bake

Grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly. Sprinkle the remaining cheddar cheese on top. Bake at 350°F (175°C) for 25–30 minutes. The casserole should be hot and bubbly. The cheese should be melted and a little golden around the edges.

Step 4: Rest and Serve

Let the casserole sit for about 5 minutes. This helps it firm up just a little so serving is easier. You can serve it by itself or add a salad or bread. It is a complete meal either way.

 

Tips to Make the Best Amish Sunday Savior Casserole

There are small ways to change this casserole depending on what you like.

Change the Protein

• Ground turkey

• Ground chicken

• Or even sausage

You can make it lighter or richer depending on the choice.

Change the Vegetables

You can use what you have:

• Green beans

• Bell peppers

• Corn

• Mushrooms

This makes it flexible and easy to adjust.

Change the Soup Base

Cream of chicken or cream of celery soup also works. A little different flavor but still delicious.

Cheese Ideas

• Colby Jack

• Mozzarella

• Cheddar blend

• Sprinkle of parmesan

Extra cheese always tastes good in casseroles.

 

Make Ahead + Storage

This casserole is great for planning ahead.

• Make ahead: Put it together, refrigerate up to 24 hours, then bake

• Store leftovers: Airtight container up to 4 days

• Freeze: Up to 3 months (baked or unbaked)

When reheating, add a little splash of milk if it seems dry.

 

What to Serve With Amish Sunday Savior Casserole

This dish is filling, so light and simple sides are best:

• Green salad with vinaigrette

• Steamed green beans

• Buttery peas

• Warm dinner rolls or crusty bread

These sides balance the creamy casserole nicely.

 

Conclusion

The Amish Sunday Savior Casserole is simple, cozy, and full of flavor. It is one of those recipes that you come back to again and again. It is fast enough for weekdays but nice enough for Sundays. The ingredients are affordable and easy to keep in the pantry, which makes this recipe very convenient. If you love creamy casseroles with cheese and noodles and vegetables all in one pan, this is a great dinner choice.

It is also a recipe that you can easily change based on what you have at home, so it never feels boring. The next time you need a comforting and easy dinner, this Amish Sunday Savior Casserole will save the day—you just make it, bake it, and enjoy your meal.

 

FAQs

1. Can I use different vegetables?

Yes. Green beans, mushrooms, or bell peppers work well and add great flavor.

2. Can I freeze Amish Sunday Savior Casserole?

Yes. Freeze baked or unbaked casserole for up to 3 months. Thaw before baking or reheating.

3. What type of noodles should I use?

Egg noodles are classic, but any short pasta like rotini or penne can also be used.

4. How do I make it gluten-free?

Use gluten-free pasta and gluten-free cream soup. The rest of the recipe stays the same.

5. Can this be made without meat?

Yes. You can skip the ground beef and use extra veggies or meat alternatives.

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