This Amish Sunday Savior Casserole is the perfect blend of hearty ground beef, tender egg noodles, and fresh vegetables, all tossed in a creamy sauce and topped with melty cheddar cheese. It’s a family-friendly comfort food dinner that’s ideal for busy weeknights, potlucks, or lazy Sundays.
If you’re searching for an easy ground beef casserole, traditional Amish casserole, or comforting noodle bake, this dish checks all the boxes. With simple ingredients and easy steps, you can have this classic casserole on the table in under an hour.
Why You’ll Love This Recipe
- Family Favorite: Kids and adults alike love the cheesy goodness.
- One-Pan Convenience: A complete meal in a single dish.
- Great for Meal Prep: Make ahead or freeze for later.
- Affordable Ingredients: Pantry-friendly and budget-conscious.
- Perfect for Potlucks: A guaranteed crowd-pleaser.
Ingredients
Main Ingredients
- 1 lb ground beef – Adds hearty protein.
- 1 medium onion, chopped – Provides aromatic flavor.
- 1 cup carrots, sliced – Sweet, tender vegetables.
- 1 cup celery, sliced – Adds crunch and freshness.
- 1 cup frozen peas – For color and sweetness.
- 2 cups cooked egg noodles – Soft and comforting.
- 1 can (10.5 oz) cream of mushroom soup – Creamy base.
- ½ cup milk – Helps loosen the sauce.
- 1 cup shredded cheddar cheese, divided – Cheesy topping.
Step-by-Step Instructions
Step 1: Cook the Beef and Vegetables
- Heat a large skillet over medium heat.
- Add the ground beef and chopped onion, cooking until the beef is browned and the onions are soft.
- Stir in the sliced carrots, celery, and frozen peas.
- Cook for 5 minutes, allowing the vegetables to soften slightly.
Step 2: Combine and Mix
- Stir the cooked egg noodles into the beef and vegetable mixture.
- Pour in the cream of mushroom soup and milk, stirring to combine.
- Mix in ½ cup of shredded cheddar cheese, stirring until melted into the sauce.
Step 3: Assemble and Bake
- Grease a 9×13-inch baking dish.
- Spread the beef and noodle mixture evenly into the dish.
- Sprinkle the remaining ½ cup cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until bubbly and golden.
Step 4: Serve and Enjoy
- Let the casserole rest for 5 minutes before serving.
- Serve on its own or alongside a fresh salad or crusty bread.
Pro Tips for Perfect Amish Casserole
Customize Your Ingredients
- Swap ground beef for ground turkey or chicken.
- Use any frozen vegetables you have on hand.
- Try cream of chicken or cream of celery soup for a flavor twist.
Cheese Options
- Use Colby Jack, mozzarella, or a cheddar blend for different flavor profiles.
- Add an extra sprinkle of parmesan for even more cheesy goodness.
Make Ahead and Storage
- Assemble the casserole up to 24 hours in advance; cover and refrigerate until ready to bake.
- Store leftovers in an airtight container for up to 4 days.
- Freeze the baked casserole (tightly wrapped) for up to 3 months.
FAQs
Can I use different vegetables?
Absolutely! Green beans, mushrooms, or bell peppers all work well in this casserole.
Is this casserole gluten-free?
To make it gluten-free, substitute the egg noodles with gluten-free pasta and use gluten-free cream of mushroom soup.
Can I make this casserole ahead of time?
Yes! Assemble the casserole and refrigerate it for up to 24 hours. When ready to bake, pop it straight into the oven.
What side dishes go best with Amish casserole?
- Green salad with vinaigrette
- Steamed green beans or buttery peas
- Warm dinner rolls or crusty bread
Nutrition Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 420 kcal |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Carbohydrates | 34g |
| Fiber | 3g |
| Protein | 24g |
| Sodium | 690mg |
Note: Nutrition is approximate and varies by ingredients used.
Print
Amish Sunday Savior Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Amish Sunday Savior Casserole is the perfect blend of hearty ground beef, tender egg noodles, and fresh vegetables, all tossed in a creamy sauce and topped with melty cheddar cheese. It’s a family-friendly comfort food dinner that’s ideal for busy weeknights, potlucks, or lazy Sundays.
If you’re searching for an easy ground beef casserole, traditional Amish casserole, or comforting noodle bake, this dish checks all the boxes. With simple ingredients and easy steps, you can have this classic casserole on the table in under an hour.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onions soften.
- Stir in carrots, celery, and peas. Cook for 5 minutes.
- Add cooked egg noodles, cream of mushroom soup, and milk. Stir well.
- Stir in ½ cup cheddar cheese until melted.
- Transfer mixture to a greased 9×13-inch baking dish.
- Top with remaining ½ cup cheddar cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Let sit for 5 minutes before serving.
Notes
- Substitute ground turkey or chicken for beef.
- Use any frozen vegetables you prefer.
- Add extra cheese for an ultra-cheesy casserole.
- For gluten-free, use gluten-free pasta and soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Amish, American
Nutrition
- Calories: 420 kcal
- Sodium: 690mg
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
