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Pistachio filled chocolate bar recipe

Pistachio Filled Chocolate Bar Recipe


  • Author: Katie
  • Total Time: 25 minutes
  • Yield: 8 bars

Description

A luxurious pistachio-filled chocolate bar recipe that combines creamy chocolate with crunchy pistachios for a delightful gourmet treat. Perfect for chocolate lovers seeking a touch of elegance.


Ingredients

  • Dark, milk, or white chocolate (high quality)
  • Roasted and unsalted pistachios
  • Optional: sea salt
  • Optional: vanilla extract

Instructions

  1. Select high-quality chocolate (dark, milk, or white) based on your flavor preference.
  2. Using a double boiler, gently melt the chocolate, stirring continuously to avoid burning.
  3. Optional: Temper the chocolate to achieve a glossy finish and crisp texture.
  4. Fold in roasted, unsalted pistachios and optional ingredients such as sea salt or vanilla extract.
  5. Pour the chocolate and pistachio mixture into a chocolate bar mold or a lined baking dish.
  6. Optional: Garnish with additional chopped pistachios or a sprinkle of sea salt for added texture and flavor.
  7. Allow the chocolate to set at room temperature or in the refrigerator until firm.
  8. Once set, break or cut into bars and enjoy your luxurious pistachio filled chocolate bars.

Notes

For the best flavor, use roasted and unsalted pistachios and premium quality chocolate. Adjust the amount of pistachios and optional ingredients to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 bar
  • Calories: 300
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: pistachio, chocolate, dessert, gourmet, no-bake