Description
A hearty and comforting hamburger green bean casserole made with seasoned ground beef, tender green beans, creamy mushroom sauce, and a crispy onion topping.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula, then drain excess fat.
- In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25 minutes until bubbly and cheese is melted.
- Remove from oven, sprinkle French fried onions on top, and bake an additional 5–10 minutes until golden brown.
Notes
For extra flavor, use sharp cheddar cheese and season the beef generously while browning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: hamburger green bean casserole, ground beef casserole, green bean casserole, easy dinner