Does the cabbage need extra liquid to cook?

No, it doesn’t. Cabbage releases a lot of water as it cooks, so the pan makes its own moisture.

Can I use a different kind of sausage?

Yes, any smoked sausage will work. Turkey, pork, beef—they all taste good in this.

Not at all. You can make this with only sausage if you want something lighter, or only beef if that’s what you have.

It depends on your Cajun seasoning. Use less if you want it mild, or add more if you like heat.

Yes, it reheats nicely. The flavors settle even more the next day.

Yes. Carrots, celery, or even mushrooms work fine here. This recipe is very flexible.

A hearty Southern-style dish combining tender cabbage, flavorful smoked turkey sausage, and seasoned ground beef for a comforting one-pan meal.

Scale

Clean the cabbage thoroughly. Cut into triangular wedges, then slice each piece down the middle. Chop onions and peppers, and slice the turkey sausages into rounds.
In a large skillet, heat oil over medium heat. Add the sausage slices and sauté until browned. Remove and set aside.
Add ground beef to the same pan and season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Cook until browned, then remove and drain excess grease.
Add cabbage to the same pan, followed by onions and bell peppers. Sprinkle with additional seasoning and stir well.
Cover and cook on medium-low for 15–20 minutes, stirring occasionally until tender.
Add cooked beef and sausages back to the pan, stir together, and cook uncovered for 5 more minutes.
Serve hot with cornbread or rice.

Adjust seasoning to taste and avoid overcooking the cabbage for the best texture.

Keywords: dirty cabbage, smoked turkey sausage, cajun, southern comfort food, cabbage recipe