Is cowboy butter spicy?

Yes, cowboy butter has a bit of spice thanks to the red pepper flakes and cayenne pepper . However, the heat level can easily be adjusted by reducing or increasing these ingredients to your preference.

How long does cowboy butter last in the fridge?

Cowboy butter can be stored in the fridge for up to one week if kept in an airtight container. Make sure to use it before it absorbs any fridge odors.

Can I make a vegan version of cowboy butter?

Absolutely! To make cowboy butter vegan, simply replace the regular butter with a plant-based butter . The other ingredients, such as garlic, herbs, and spices, are already vegan-friendly, so this substitution is simple to make.

What can I serve with cowboy butter?

Cowboy butter is extremely versatile and can be served with a variety of dishes: Steaks and grilled meats : The rich butter pairs well with the bold flavors of grilled meats. Seafood : It adds a bright, zesty flavor to shrimp, scallops, and fish. Roasted vegetables : Drizzle it over veggies like roasted carrots or Brussels sprouts for an extra burst of flavor. Bread and cornbread : Cowboy butter is also delicious when spread on fresh bread, cornbread, or rolls.

Can cowboy butter be used as a dipping sauce?

Yes! Cowboy butter can be served as a dipping sauce for steak bites , shrimp , or bread . It works well both melted and at room temperature.

Cowboy Butter Recipe - Katie Recipes

Description

A rich, zesty compound butter packed with garlic, herbs, lemon, and a bit of spice. Cowboy butter is the ultimate flavorful dip, spread, or finishing sauce for grilled meats, veggies, and more.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
4–5 cloves garlic, minced
1 tbsp lemon zest
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
½ tsp paprika
½ tsp red pepper flakes
½ tsp cayenne pepper
Salt and black pepper, to taste

Instructions

Leave butter at room temperature until soft (or microwave in 5-second bursts to soften, not melt).
In a medium bowl, combine softened butter, garlic, lemon zest and juice, Dijon mustard, parsley, chives, paprika, red pepper flakes, cayenne, salt, and pepper.
Mix thoroughly with a fork or spoon until well combined.
Shape into a log using plastic wrap or scoop into a serving dish. Chill for at least 1 hour to firm up.
Serve as a dip, sauce, or spread for meats, seafood, veggies, and bread.

Notes

Customize the flavor by adjusting the spice level or swapping in herbs like dill or cilantro. For a vegan version, use plant-based butter.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 100
Sugar: 0g
Sodium: 90mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Keywords: cowboy butter, garlic butter, compound butter, grilling, dip