Can I make the sloppy joe mixture ahead of time?

Yes, and it actually works really well that way. You can make the beef mixture earlier in the day or even the day before, then keep it covered in the fridge. When you’re ready to eat, just warm it up and spoon it onto the garlic toast before baking.

Do I have to use frozen garlic toast?

Frozen garlic toast is convenient, but it’s not your only option. Regular bread brushed with butter and garlic works too. Just toast it lightly first so it doesn’t get soggy once the sloppy joe mixture goes on top.

Will this get soggy if it sits too long?

It can if it sits for a while. These are best served right after baking, while the toast is still crisp and the cheese is melted. If you’re feeding a group, it helps to bake them in batches so everything stays fresh.

Can I use a different meat instead of ground beef?

Yes. Ground turkey or ground chicken both work well here. The flavor will be a little lighter, but the sauce still does most of the work, so it stays tasty and familiar.

Is this kid-friendly?

Very much so. The flavors are mild and familiar, which makes this a hit with kids. If you’re worried about sweetness, you can slightly reduce the brown sugar, but most kids love it just the way it is.

Cheesy Sloppy Joe Garlic Toast

Description

These cheesy sloppy joe garlic toasts are the ultimate comfort food—crispy, savory, and packed with flavor.

Ingredients

Scale

1 lb ground beef
½ yellow onion, finely diced
8 oz tomato sauce
¼ cup ketchup
1 tsp yellow mustard
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
8 slices frozen garlic toast
1 cup shredded cheddar cheese

Instructions

In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and no longer pink. Drain off any excess grease.
Add the tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, onion powder, and garlic powder to the skillet. Stir to combine, then let it simmer for a few minutes to thicken slightly.
Preheat your oven to 400°F (200°C).
Arrange the frozen garlic toast slices on a large baking sheet in a single layer.
Spoon a generous amount of the sloppy Joe mixture onto each piece of garlic toast. Sprinkle cheddar cheese over the top of each.
Bake for 10 to 15 minutes, or until the toast is hot and the cheese is fully melted and bubbly.
Serve immediately and dig in!

Notes

You can switch up the cheese or use ground turkey for a lighter version.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 320
Sugar: 5g
Sodium: 670mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 20g
Fiber: 1g
Protein: 17g
Cholesterol: 45mg

Keywords: sloppy joe, garlic toast, cheesy, beef, easy snack