Description
This Amish Sunday Savior Casserole is the perfect blend of hearty ground beef, tender egg noodles, and fresh vegetables, all tossed in a creamy sauce and topped with melty cheddar cheese. It’s a family-friendly comfort food dinner that’s ideal for busy weeknights, potlucks, or lazy Sundays.
If you’re searching for an easy ground beef casserole, traditional Amish casserole, or comforting noodle bake, this dish checks all the boxes. With simple ingredients and easy steps, you can have this classic casserole on the table in under an hour.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onions soften.
- Stir in carrots, celery, and peas. Cook for 5 minutes.
- Add cooked egg noodles, cream of mushroom soup, and milk. Stir well.
- Stir in ½ cup cheddar cheese until melted.
- Transfer mixture to a greased 9×13-inch baking dish.
- Top with remaining ½ cup cheddar cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Let sit for 5 minutes before serving.
Notes
- Substitute ground turkey or chicken for beef.
- Use any frozen vegetables you prefer.
- Add extra cheese for an ultra-cheesy casserole.
- For gluten-free, use gluten-free pasta and soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Amish, American
Nutrition
- Calories: 420 kcal
- Sodium: 690mg
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g